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Jiu Chi Earth Board Duck (Lirong Avenue Branch)

小吃快餐 · ⭐ 3.4

No. 195 Lirong Avenue

Dishes

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  Braised Duck

  Braised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
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  Country Board Duck

  A traditional dish made from local ducks, marinated, air-dried, and stewed to create a rich, savory flavor.
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  Spicy Duck Board

  Sauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
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  Wind Duck

  Wind duck is a specialty dish made with duck meat, which is marinated and dried or air-dried. The main ingredient is duck meat, and the preparation method includes marinating and drying, with a salty and aromatic flavor.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.

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