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Xiyu Chun Restaurant (Guanyin Temple North Village Store)

新疆菜 · ⭐ 3.6

No. 25, Shuanghe South Lane, opposite Guanyinsi Residential Community, near Huoshenmiao No. 1 Middle School, Daxing Wangfujing Department Store, and Super 8 Hotel (right side, 2nd floor)

Dishes

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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Grilled Squid

  Grilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
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  Goat tendon

  Mutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
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  Hot Pot with Lamb Spine

  Yang Xie Zi Da Guo is a soup pot dish primarily made with羊蝎子 (sheep spine bones), which are named for their resemblance to scorpions. The preparation involves stewing the sheep bones in a spicy and fragrant broth until the meat becomes tender and the marrow is smooth and rich. It is commonly served with various vegetables or soy-based products to enhance the texture and flavor.
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  Stir-Fried Meat with Flatbread

  Meat stir-fried pancakes is a dish primarily made with烙饼 (flatbread) and pork. The preparation involves slicing the flatbread into thin strips, cutting the pork into thin slices, and combining it with vegetables such as onions or green peppers. Stir-frying at high heat allows the pancake strips to absorb the meat juices and the fresh aroma of the vegetables, resulting in a unique texture and flavor.
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  Honey-glazed Chicken Wings

  Honey-glazed chicken wings are made from fresh, tender chicken wings that are brushed with a special honey sauce and carefully roasted. The wings have a golden, crispy skin and juicy, tender meat inside, with a rich honey aroma.
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  Grilled Fish Cake with Wheat Gluten

  Fish tofu and wheat gluten baked dish: Fish tofu cubes are combined with wheat gluten, brushed with sauce, and baked. Seasonings enhance the flavor.
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  Fresh Lamb Kidneys

  Fresh lamb kidneys are made from fresh lamb kidney as the main ingredient, carefully processed to remove any fishy odor while preserving their tender texture. During cooking, the lamb kidneys are grilled until charred on the outside and tender on the inside, then seasoned with a specially prepared sauce to enhance the rich flavor.
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  Chicken Cartilage

  Chicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.

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