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Zuiyi Jia Yan

川菜 · ⭐ 4.0

No. 236 Longzui Road

Dishes

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  Traditional Twice-Cooked Pork

  Traditional Sichuan-style twice-cooked pork uses pork belly, boiled, sliced, then stir-fried with fermented bean paste, garlic chives, and green peppers. The key is to render the fat until the slices curl slightly and develop a slight char, then season and mix well.
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  Health-Enhancing Shrimp and Crispy Rice

  Health-enhancing shrimp and crispy rice is a healthy dish made with fresh shrimp, crispy rice, and vegetables stir-fried with seasonings. It has a rich texture and a fresh, delicious taste.
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  Memorable Soy Sauce Pork Bun

  A traditional Chinese steamed bun filled with savory pork seasoned in soy sauce, offering a rich and aromatic flavor.
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  Persimmon Prosperity

  Persimmon Prosperity is a dish primarily made with persimmons. Typically, the persimmons are peeled and sliced or cubed, then combined with accompaniments such as glutinous rice, red dates, or lotus seeds, and prepared by steaming or stewing. Some recipes add a small amount of sugar or honey for flavor, resulting in a soft, chewy, and sweet texture.
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  Clay Pot Roasted Chicken

  A traditional Chinese dish made by slow-cooking fresh free-range chicken with ginger and scallions in a clay pot, resulting in tender meat and rich broth.
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  HuoXiang Potato Stewed Fresh Goose

  HuoXiang Potato Stewed Fresh Goose is a dish made with fresh goose meat and potatoes, cooked with Huoxiang and other seasonings. It has a delicious taste and a rich fragrance.
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  Black Soybean Curd with Charred Pepper and Beef Strips

  Black soybean curd, beef strips, and charred peppers are stir-fried together. The soft texture of the black bean curd blends with the spicy aroma of grilled peppers and the savory flavor of beef.

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