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Dongjiang Hakka Restaurant (Nanlian Branch)

粤菜 · ⭐ 3.6

No. 92-2, Xiangyin Road

Dishes

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  Bitter Melon Beef Rice

  Stir-fried beef and bitter melon rice features tender beef slices marinated with seasonings and stir-fried with sliced bitter melon, then mixed with cooked rice. Cooking carefully ensures the beef remains tender and the bitter melon crisp.
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  Bitter Melon, Soybeans, and Pork Rib Soup

  This soup is made from bitter melon, yellow beans, and pork ribs. Boil the ribs to remove odor, then simmer with soaked yellow beans. Add diced bitter melon and cook until ingredients are tender, resulting in a refreshing broth.
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  Vegetarian Intestine

  A traditional Cantonese vegetarian dish made from tofu skin or gluten, filled with vegetables like mushrooms and carrots, then steamed to achieve a tender, elastic texture.
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  Goji Leaf and Pork Offal Soup

  A nourishing soup made with pork offal and goji leaves, known for its fresh taste and health benefits.
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  Goji Leaf and Pork Soup

  A light soup made with fresh goji leaves and pork, known for its refreshing taste and health benefits.
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  Boiled lettuce

  Steamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
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  Steamed Pork

  Steamed pork is made primarily from pork, cut into pieces and marinated with seasonings, then steamed over high heat. The result is tender meat with rich natural flavor and aroma.
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  Tofu Rice

  A dish made with soft tofu, rice, and vegetables, steamed together to create a flavorful and comforting meal.
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  Sour Cabbage and Intestine Rice

  A savory dish featuring pork intestines and sour cabbage cooked with rice, offering a tangy and rich flavor.

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