Dongjiang Hakka Restaurant (Nanlian Branch)
粤菜 · ⭐ 3.6
No. 92-2, Xiangyin Road

Dishes
Bitter Melon Beef RiceStir-fried beef and bitter melon rice features tender beef slices marinated with seasonings and stir-fried with sliced bitter melon, then mixed with cooked rice. Cooking carefully ensures the beef remains tender and the bitter melon crisp.
Bitter Melon, Soybeans, and Pork Rib SoupThis soup is made from bitter melon, yellow beans, and pork ribs. Boil the ribs to remove odor, then simmer with soaked yellow beans. Add diced bitter melon and cook until ingredients are tender, resulting in a refreshing broth.
Vegetarian IntestineA traditional Cantonese vegetarian dish made from tofu skin or gluten, filled with vegetables like mushrooms and carrots, then steamed to achieve a tender, elastic texture.
Goji Leaf and Pork Offal SoupA nourishing soup made with pork offal and goji leaves, known for its fresh taste and health benefits.
Goji Leaf and Pork SoupA light soup made with fresh goji leaves and pork, known for its refreshing taste and health benefits.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Steamed PorkSteamed pork is made primarily from pork, cut into pieces and marinated with seasonings, then steamed over high heat. The result is tender meat with rich natural flavor and aroma.
Tofu RiceA dish made with soft tofu, rice, and vegetables, steamed together to create a flavorful and comforting meal.
Sour Cabbage and Intestine RiceA savory dish featuring pork intestines and sour cabbage cooked with rice, offering a tangy and rich flavor.