Lu Jiangnan (Xufeng Branch)
小吃快餐 · ⭐ 3.3
Main Entrance of Xufeng Agricultural Market, Tixiang Road, Jiangxi Subdistrict (next to Jinyu Tixiang)
Dishes
Five-Spice Chicken WingsFive-spice chicken wings are made by marinating chicken wings with five-spice powder, soy sauce, dark soy sauce, cooking wine, and ginger, then pan-frying or grilling until the skin is slightly crispy and the inside remains tender.
Braised and Mixed VegetablesA cold dish made by braising various vegetables or tofu products in seasoned broth, then mixing with spices like garlic and chili oil for a savory flavor.
Spicy Duck HeadsA flavorful dish made with duck heads simmered in a spicy and aromatic sauce, popular in Sichuan cuisine.
Sheep Gelatin DishYang Gao is a cold dish made primarily from mutton, cooked, deboned, sliced, seasoned, then steamed or chilled to set. Ginger and scallions are commonly added, with some recipes including starch or gelatin for better solidification.
Old Brine Salted DuckA traditional Jiangsu dish made by marinating duck in old brine and salt, then poaching it to achieve tender, flavorful meat with a rich, savory taste.
Sauce-Flavored DuckSauce-Flavored Duck features tender duck meat simmered in a rich blend of soy and fermented bean sauces, delivering deep umami flavor.
Spiced Salted ChickenA flavorful chicken dish marinated and simmered in a blend of spices and salted herbs, resulting in tender and aromatic meat.
Spiced Braised GooseA traditional Chinese dish made by slow-cooking old goose with spices like star anise, cinnamon, and bay leaves until tender and flavorful.
Spiced Braised Duck GizzardA dish made by braising duck gizzards in a spiced sauce, resulting in a tender and flavorful snack or side dish.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.