Xiang Ba Gui Oil Tea Story
其他美食 · ⭐ 4.0
No. 18, Xiangsihu North Road
Dishes
Jeonju Vinegar DuckJeonju Vinegar Duck is a traditional Korean dish made with duck blood and meat, simmered in rice vinegar, chili, and garlic for a tangy, spicy flavor.
Oil TeaOil tea is a traditional drink made primarily from tea leaves, peanuts, sesame, and rice. First, tea leaves are stir-fried until fragrant, then boiled with water. Next, roasted peanuts, sesame, and rice powder are added and mixed well. Salt or sugar can be added to taste.
Spicy Pork Minced TofuMapo Tofu with minced meat is a traditional dish primarily made with soft tofu and minced meat. The preparation involves cutting the tofu into pieces, then stewing it together with fried minced meat and seasonings such as doubanjiang (fermented broad bean paste), finally reducing the sauce so the tofu fully absorbs the savory flavors of the meat and sauce.
Cheese Baked Sweet PotatoA sweet and creamy dessert made by baking sweet potato with cheese until the cheese melts and forms a golden crust.
Garlic Stir-Fried VegetablesGarlic stir-fried seasonal vegetables feature fresh ingredients like garlic, greens, broccoli, and carrots. Vegetables are washed, cut, blanched or quickly stir-fried, then sautéed with minced garlic and mixed well. The dish retains the crisp texture of vegetables and rich garlic aroma.