Xiang Shenxian Linjiang Grilled Fish (Jiahe Yuan Sima 8th Lane Branch)
川菜 · ⭐ 3.8
No. 64 Baicheng Street (diagonally opposite the rear entrance of Renmin Hospital)

Dishes
Linjiang Grilled FishA specialty dish featuring fresh fish grilled with vegetables and spices, known for its crispy skin and tender meat.
Stewed CrawfishStewed crayfish is a dish made primarily with crayfish, blanched and then simmered with various spices and seasonings. Main ingredients include fresh crayfish, ginger, scallions, star anise, cassia bark, Sichuan pepper, and chili. Proper heat control ensures the flavors fully penetrate.
Beer DuckBeer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
Scallion Soft TofuA delicate dish made with soft tofu and fresh scallions, lightly seasoned for a fresh and savory taste.
Dry Pot Beef PenisA spicy Sichuan dish made with beef penis, stir-fried with chili, Sichuan pepper, and aromatics for a rich, numbing flavor.
Dry Pot Frog LegsA spicy Sichuan dish featuring fresh frog legs stir-fried with vegetables in a dry pot, known for its rich aroma and tender texture.
Clay Pot Roast ChickenA dish of whole chicken marinated and slow-roasted in a clay pot, resulting in tender, juicy meat with a crispy skin.
Century Egg Chicken PorridgeCentury egg chicken congee is based on rice, with chopped chicken breast and diced century eggs added. After slow simmering, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.
Scallion Ham Egg PancakeA savory pancake made with eggs, ham, and scallions, lightly fried until golden brown.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.