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Ru Su Yi Sheng Vegetarian Convenience Store (Changli East Road Store)

素食 · ⭐ 4.5

No. 80 Changli East Road, Pudong New Area

Dishes

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  Oden

  Oden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
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  Gongde Lin Mooncake

  A sweet vegetarian mooncake made with red bean or lotus paste, traditionally crafted by hand without animal products.
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  Miaowei Root Vegan Dumplings - Corn and Vegetable Flavor

  Miaowei Root Vegan Dumplings with corn and vegetable flavor are made from fresh vegetables like corn, carrots, and green peas, handcrafted for a light and healthy taste.
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  New Vegetarian Plant-Based Lunch Meat

  A plant-based lunch meat made from soy and pea protein, with a firm texture and savory flavor. Ideal for replacing animal meat in meals.
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  Plant-Based Beef Jerky (Barbecue Flavor)

  Plant-based beef jerky with a smoky barbecue flavor, made from soy or wheat protein, dried and grilled for a savory snack.
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  Freshly Baked Pickled Vegetable Vegetarian Flaky Pastry

  Freshly baked pickled vegetable vegetarian flaky pastry is made with fresh pickled vegetables, flour, and vegetable oil. It is baked to create a crispy outer layer with pickled vegetable filling, offering a crisp and salty taste.
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  Vegetarian Cuttlefish

  A plant-based dish made from tofu skin or gluten, shaped like cuttlefish and cooked by frying or pan-frying for a crispy texture and savory flavor.
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  Vegetarian Burger

  A plant-based burger featuring a meat substitute and fresh vegetables in a toasted bun.
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  Vegetarian Sausage

  A plant-based sausage made from tofu or other protein sources, seasoned and grilled for a savory flavor.
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  Vegetarian Fortune Bag

  A vegetarian dish made by wrapping seasoned vegetables in tofu skin and steaming it, resulting in a savory and tender texture.
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  Plant-based Lotus Protein Strips with Cumin

  A savory vegan dish made from plant-based lotus protein, stir-fried with cumin for a spicy and aromatic flavor.
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  Vegetarian Fish Tofu

  A vegetarian dish made by shaping tofu into fish form and cooking it with savory sauce, offering a tender and flavorful experience.
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  Iron Pot Millet Crackers

  Fried or baked millet crackers cooked in an iron pot with aromatics like garlic, ginger, and chili for a crispy, spicy flavor.
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  Konjac Pistachio

  A refreshing cold dish made with konjac and crushed pistachios, offering a delicate, nutty flavor and chewy texture.

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