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Feng Yuan Xuan Cantonese Teahouse · Dim Sum & Cantonese Cuisine (Huqiang Plaza Branch)

粤菜 · ⭐ 4.6

No. 209 Gaoji Street, Huqiang Plaza, 4th Floor, Unit F4-15

Dishes

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  Fengyuan Xie Jiao Huang

  A classic Cantonese dim sum dish made with fresh shrimp, pork, and bamboo shoots wrapped in translucent dough and steamed to perfection. Delicate, flavorful, and tender.
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  Healthy Black Tofu

  Healthy Black Tofu is made from premium black beans, processed through soaking, grinding, boiling, and coagulation for a smooth texture rich in plant protein and fiber.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Salted Pork Rice Porridge

  A rich rice porridge made with pork bones and salted meat, slow-cooked to perfection for a savory, comforting taste.
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  Charcoal-Grilled Chicken

  A dish of chicken grilled over charcoal until the skin is crispy and the meat is tender, often marinated with savory seasonings.
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  Steamed Bok Choy

  Steamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
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  Cantonese Pan-Fried Dumplings

  Cantonese pan-fried dumplings are made with a savory pork and shrimp filling, pan-seared until golden and crispy on the bottom, offering a delightful contrast of textures.
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  Purple Gold Sauce Chicken Feet

  Zijin sauce chicken feet are made from chicken claws, blanched and then stewed or marinated with Zijin sauce (typically containing soy sauce, sugar, vinegar, garlic, ginger, and chili). The finished dish has a bright red color and a soft, chewy texture.
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  Honey-glazed BBQ Pork Buns

  Honey-glazed barbecued pork buns are filled with seasoned pork and wrapped in fermented dough. The barbecued pork is carefully prepared and mixed with a special honey glaze, then encased in the dough and steamed to perfection, resulting in an enticing aroma and flavor.
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  Steamed Pork Ribs with Fermented Black Beans

  Steamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
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  Fresh Bamboo Beef Balls

  Fresh bamboo beef balls are made from tender beef and fresh bamboo shoots, shaped into balls and steamed or boiled for a delicate, chewy texture.
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  Fresh Shrimp Dumpling Supreme

  Fresh shrimp har gow is an exquisite dim sum dish made with fresh shrimp, pork mince, and seasonings, wrapped in a thin dough and steamed. Shaped like a flower, it features a thin skin with ample filling, allowing the inner contents to be faintly visible through the translucent wrapper, creating an appealing appearance.
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  Fresh Shrimp Red Rice Noodle Roll

  Fresh shrimp red rice noodle is a dish made with fresh shrimp and red rice. Red rice is soaked, ground into paste, and formed into rice sheets that wrap around shrimp before steaming. Shrimp is lightly seasoned to retain its tender texture, blending with the fragrant rice skin.

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