Shan Xia Coffee
咖啡 · ⭐ 4.3
Southwest corner of the intersection of Huazi South Ring Road and Shangma Road
Dishes
WaffleWaffles are a sweet dessert made from ingredients such as flour, eggs, milk, and butter, shaped by heating and pressing in a waffle maker to create a surface with regular indentations. To prepare, pour the batter into the mold and heat until both sides turn golden brown, resulting in a soft and sweet texture.
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Hand-Poured MandhelingHand-poured Mandheling is a beverage primarily made from Mandheling coffee beans. The preparation method involves placing ground coffee beans into a pour-over brewer, then slowly pouring hot water using a gooseneck kettle to ensure even extraction through skilled hand-brewing techniques, resulting in a rich and aromatic coffee liquid.
Pour-over YirgacheffeHand-poured Yirgacheffe is a coffee beverage made from beans grown in the Yirgacheffe region of Ethiopia, extracted using the pour-over method. Main ingredients include freshly roasted Yirgacheffe beans and filtered water. Preparation involves grinding the beans, preheating equipment, and pouring water for extraction, typically using paper or metal filters at 92–96°C for 2–3 minutes.
Matcha Swiss RollMatcha Swiss roll is a dessert made primarily from eggs, cake flour, sugar, and matcha powder. After whipping eggs and sugar, mix in sifted cake flour and matcha powder, pour into a baking tray, bake into a thin sponge, cool, spread with cream or custard, roll up, and slice to serve.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
Light Summer LatteA fusion drink made with espresso, milk, and a touch of vanilla syrup. Pour the espresso first, then add steamed milk, and finish with a drizzle of vanilla syrup for layered flavor. Garnish with cocoa or cinnamon powder.
Hot American CoffeeA hot Americano is a classic coffee beverage made from high-quality coffee beans, extracted through drip or espresso machine methods to produce a rich and concentrated coffee liquid. It features a deep color and醇厚 flavor, typically served without milk foam or additional flavors, allowing you to experience the purest essence of coffee.
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.