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草原印象老北京铜锅涮羊肉羊蝎子-火锅

火锅 · ⭐ 4.2

Shop S-109, Phase I, Baicheng Urban Ideal Home, Wujiang Road

Dishes

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  Mountain Spring Clear Soup Pot

  The mountain spring clear soup pot uses fresh mountain spring water as its broth, combined with selected meats, vegetables, and seafood, carefully simmered to preserve the original flavors of the ingredients. The soup is clear, delicious, and nutritionally rich.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Crispy Fried Pork

  Fried crispy meat is a traditional dish primarily made with pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried in hot oil until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crunchy outer crust.
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  Special Beef Steak

  Premium beef slices made from tender beef brisket or tenderloin, marinated and sliced, typically stir-fried or涮 with vegetables like onions and green peppers, sometimes enhanced with a special sauce.
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  Premium Beef Top Blade

  Prime beef ribeye is selected from the upper shoulder area, featuring tender meat with even fat distribution. Typically served as thin slices and quickly cooked by boiling or grilling to preserve its natural flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Mutton Dumplings

  Mutton dumplings are made primarily from fresh mutton and flour, crafted through steps including chopping the filling, kneading the dough, rolling out the wrappers, wrapping the dumplings, and boiling them.
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  Original Flavor Lamb Spine

  Rack of lamb stew is a dish primarily made with lamb spine bones and surrounding meat. After blanching to remove odor, it's slowly simmered with water, ginger slices, and scallions to preserve its original flavor. The broth is clear, the meat tender, and the bone aroma rich.
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  Lamb Top Blade

  Lamb neck is selected from the area behind the sheep's head, near the neck. This cut has tender meat with even fat distribution. It is typically prepared by stewing or grilling to preserve the original flavor of the lamb.
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  Lamb Top Blade Meat

  Lamb top loin is selected from the优质 area behind the lamb's head, with tender meat and even fat distribution. Typically marinated and then pan-seared or stewed to preserve the natural lamb flavor.
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  Lamb Dumpling Meat

  A Chinese dish made with lamb, marinated and deep-fried into a crispy ball shape, often served with salt and pepper or chili powder.
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  Lamb

  Lamb is made from tender lamb meat, carefully prepared to perfection. Its texture is delicate and its flavor is delicious. It is usually grilled or stewed with spices and seasonings, preserving the original taste of lamb while adding rich layers of flavor.
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  鲜切面

  鲜切面是以优质小麦粉为原料，加水揉成面团后手工或机械擀制而成的面条，制作过程中不添加防腐剂和添加剂，面条口感筋道，富有弹性。通常搭配各种汤底、酱料或炒制食用。

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