Zhang Dazui Tea-Scented Pig Trotters (Hailong Branch)
小吃快餐 · ⭐ 3.4
50 meters north of the intersection of Guotai Road and Fumin Road, east side of the road
Dishes
Liang Lao Tou Chili SauceA traditional chili sauce made from fresh chilies, garlic, ginger, and fermented bean paste, known for its rich, spicy flavor and versatile use in cooking or as a condiment.
Rose Braised ChickenA savory dish featuring chicken braised with rose sauce, resulting in tender meat and a fragrant aroma.
Pure Meat Sauce SausageA sausage made from pure pork, seasoned and stuffed into casings, then steamed or smoked for a rich, savory flavor.
Old Soup Chicken RollA dish made by wrapping tender chicken breast in vegetables or tofu skin, then steamed in a slow-cooked old chicken soup broth for rich flavor and tender texture.
Jasmine Tea ChickenJasmine Tea Chicken is a Chinese dish made with chicken cooked in jasmine tea broth. The main ingredients include chicken, jasmine tea, and seasonings, offering a fresh and fragrant taste with a subtle tea aroma.
Tea-Scented Chicken FeetTea-scented chicken feet is a dish made with chicken feet, tea, soy sauce, sugar, and other seasonings simmered slowly. The chicken feet are soft and flavorful, with a rich tea aroma and a salty-sweet taste.
Tea-Flavored Roast ChickenTea-flavored roast chicken made with chicken and tea, simmered slowly to infuse a delicate tea aroma into the meat.
Sliced Chicken with Sichuan PepperA spicy and aromatic dish made from shredded chicken marinated in Sichuan pepper, garlic, and herbs.
Spicy Soy Sauce Duck WingsSpicy soy sauce duck wings made with duck wing tips, stir-fried with chili, garlic, and fermented bean paste for a rich, spicy flavor.
Soy Sauce Flavored Quail EggsHard-boiled quail eggs are simmered with soy sauce, sugar, and cooking wine to absorb the rich flavor, resulting in a soft and savory taste.