Xiao Rui's Cold Noodles (Quansheng Jiayuan Branch)
小吃快餐 · ⭐ 3.8
130 meters northeast from intersection of Zhangcheng Road and Quanshui Road
Dishes
Mixed Cold NoodlesA refreshing cold dish made with rice or wheat noodles and assorted vegetables, dressed in a tangy and spicy sauce.
Assorted Glutinous Rice BallsAssorted glutinous rice balls are a dessert made from glutinous rice flour, filled with various fillings such as red bean paste, peanuts, and sesame. The glutinous rice flour is mixed with water to form a dough, then wrapped around the filling and steamed.
Pumpkin Cold NoodlesPumpkin cold noodles are made by steaming pumpkin, mashing it into puree, mixing with flour to form dough, then washing, settling, rolling, and boiling to create the final product. The texture is smooth and yellowish, often served with sauces, cucumber and carrot strips.
Teriyaki Chicken PattiesChicken patties glazed with sweet and savory teriyaki sauce, grilled to perfection.
Beef Tendon Noodle Cold Dish MixBeef tendon noodle cold dish mix consists of beef tendon noodles and cold noodles, mainly made with beef tendon and noodles using a cold dressing method.
Village Sushi RollVillage Sushi Roll is a sushi roll made with rice, vegetables, and seafood, typically including cucumber, carrot, avocado, and crab sticks, wrapped in seaweed and cut into slices.
Plain Noodles SkinA thin, unleavened dough made from wheat flour, commonly used in northern Chinese cuisine for cold dishes or as a wrap.
Bombed SquidBombed squid is a dish made primarily with fresh squid, which is cut and then coated with starch or batter before being deep-fried until crispy on the outside and tender on the inside. It is typically served with a specially prepared sauce or seasonings such as chili powder and cumin, and garnished with chopped green onions and sesame seeds for a rich and flavorful experience.
Mixed Noodles with Beef TendonMixed noodles with beef tendon is a mixed noodle dish mainly made with noodles and beef tendon, usually cooked noodles are combined with stewed beef tendon and seasoned.
Crispy Chicken ThighCrispy chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crunchy. The outer skin is香脆 (crispy), while the meat inside remains tender and juicy. The spices used in the cooking process add rich layers of flavor.