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做披萨的奇葩(万科广场店)

西餐 · ⭐ 4.8

Unit 4022-1, 4th Floor, Vanke Plaza, Intersection of Guzhen Road and Silihe Road

Dishes

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  Creamy Bacon Mushroom Pasta

  A creamy pasta dish made with bacon, mushrooms, and a rich cream sauce.
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  Durian Deep Dish Pizza

  A deep-dish pizza topped with creamy cheese and fresh durian flesh, baked to golden perfection for a rich, sweet flavor.
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  Sweet Potato Fries

  Sweet potato fries are a snack made by cutting fresh sweet potatoes into strips and frying them. The outer layer is golden and crispy, while the inner sweet potato flesh is tender and sweet, retaining the nutritional value of the sweet potato itself.
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  Sweet Potato Puree with Crispy Edges

  A dessert-style dish featuring smooth sweet potato puree wrapped in crispy edges, served with a light sweet sauce for balanced flavor.
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  Classic Italian Meat Sauce Pasta

  Classic Italian meat sauce pasta is made with spaghetti as the main ingredient, combined with ground beef, onions, carrots, celery, and tomato sauce. The vegetables are chopped and sautéed together with the ground beef, then tomato sauce is added and simmered slowly. Finally, it is mixed with cooked spaghetti to create a rich and flavorful meat sauce.
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  Assorted Appetizer Platter

  A platter featuring a variety of Chinese appetizers such as spring rolls, fried chicken wings, braised dishes, tofu sticks, and cold cucumber salad, offering diverse textures and flavors.
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  Cheese Duo

  A fusion dish featuring two distinct cheeses, served on toasted bread or vegetables for a rich and layered flavor.
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  Crispy Chicken and Supreme Pizza Combo

  Crispy chicken and supreme pizza combo, featuring tender chicken with a golden crust and a hearty pizza loaded with ham, bacon, mushrooms, onions, and bell peppers, baked to perfection.
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  Golden Chicken Nuggets

  Golden chicken pieces are made by marinating breast meat cubes and then frying them. The outer skin is golden and crispy, while the inner chicken remains tender and juicy.
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  Black Gold Fried Chicken

  Black gold fried chicken uses thigh meat, marinated and coated in a special black batter made with edible charcoal or black bean powder, then deep-fried until crispy outside and tender inside.

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