Ding Ding Canteen
小吃快餐 · ⭐ 3.7
No. 105 Bailing Road (near Jiuxing Lane)
China trip · China travel
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Dishes
Rural Stir-Fried Pork RiceFarmhouse stir-fried pork rice is primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried until the fat is rendered, then combined with green peppers, garlic slices, ginger threads, and other seasonings, finally mixed thoroughly with rice. No complex seasonings are added during preparation, highlighting the natural flavors of the ingredients.
Dried SquidDried squid is a seafood delicacy made by dehydrating fresh squid, often rehydrated before cooking. It's commonly used in stir-fries, soups, or salads for its chewy texture and savory flavor.
Signature Beef Tallow RiceA flavorful rice dish made with rich beef tallow, seasoned sauce, and fresh ingredients, perfect for spice lovers.
Egg and Shrimp Fried RiceA savory dish of tender shrimp and smooth eggs stir-fried with rice, offering a balanced and satisfying meal.
Beef and Egg RiceHong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
Minced PorkMinced pork is made by chopping or grinding pork after removing the skin. It is commonly used in stir-fries, stews, or making meatballs. The main ingredient is lean pork, with a delicate texture suitable for various cooking methods.
Salt-Baked Chicken RiceA dish featuring tender salt-baked chicken shredded and served over rice, offering a savory and aromatic flavor.
Pepper Pork Tripe SoupA traditional Chinese soup made with pork stomach and white pepper, known for its warming properties and savory flavor.
Bak Fo Tung Chicken WingsA Hong Kong-style dish featuring chicken wings stir-fried with garlic, chili, and breadcrumbs, resulting in a crispy exterior and tender interior with a spicy kick.
Silver FishletsA dish made from fresh silver fish, typically steamed or fried to preserve its delicate texture and natural flavor.