Hu's Hot Pot (Dongcheng South Street Store)
火锅 · ⭐ 3.6
20 meters southwest of the intersection of Dongcheng South Street and Industrial East Road
Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Signature Large Green ShrimpFresh large green shrimp stir-fried with garlic and chili, resulting in tender, flavorful shrimp with a rich aroma.
Seasonal VegetablesSeasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
Mixed NoodlesZha mian is a noodle made by mixing various whole grain flours, commonly including wheat, corn, and buckwheat flour. The flours are blended in specific ratios, mixed with water to form dough, rolled flat, then cut or pressed into noodles, and cooked by boiling, stir-frying, or mixing with sauce.
Classic Black Chicken RollsClassic black chicken rolls are made with fresh black chicken thigh meat, coated in a light batter of starch and egg, then deep-fried to golden crispness while keeping the inside tender and juicy.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Chicken and Mushroom MeatballsA dish made from chicken breast and fresh mushrooms, shaped into balls and cooked by boiling or steaming, offering a tender and fragrant taste.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Duck Blood and Tofu Pudding PlatterThe duck blood and tofu pudding platter is made primarily from duck blood and frozen tofu, steamed to set. The duck blood turns dark red and has a smooth, tender texture, while the frozen tofu is porous and absorbs flavors well. Combined, they offer a rich, savory, slightly chewy taste with a unique flavor profile.