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Yong Yue Qi Xian · Qi Kai Restaurant (Jinyu Road Store)

江浙菜 · ⭐ 4.8

No. 215 Jinyu Road

Dishes

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  Sizzling Eel丝 with Sesame Twist

  A classic Chinese dish featuring tender eel strips stir-fried in hot oil and served with crispy sesame sticks for a delightful contrast in texture.
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  Salted Pepper Squid

  A Chinese dish made with fresh squid stir-fried in a savory salt-pepper seasoning, resulting in a crispy texture and rich flavor.
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  Salted Pepper Grilled Headfish

  A dish made with fresh headfish, marinated and grilled with salt and pepper, resulting in a crispy exterior and tender interior.
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  Oil-Marinated Ribbon Fish

  Oil-braised ribbonfish is a dish featuring ribbonfish as the main ingredient. The fish is cut into segments, marinated, then pan-fried in hot oil until golden brown on both sides. Seasonings like soy sauce, cooking wine, and ginger slices are added, then simmered gently to infuse flavor. Finally, hot oil is drizzled for enhanced aroma. The finished dish has a golden color and tender fish meat.
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  Yellow Croaker Dumplings in Clear Chicken Soup

  Yellow croaker dumplings are simmered in a clear chicken broth, offering a delicate and savory taste with tender filling and light soup.
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  Oyster Sweet Potato Noodles

  A dish made with fresh oysters and sweet potato noodles, steamed or pan-fried for a tender, flavorful experience.
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  Salt-brined Tofu

  Salt-brined tofu is made from soybeans using salt brine as a coagulant. After soaking, soybeans are ground into pulp, boiled, and mixed with salt brine to form tofu curds, then pressed into shape. It has a smooth, delicate texture and is used in salads, stir-fries, or stews.
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  Salt-Baked Clams

  Salt-baked clams is a dish featuring fresh clams, seasoned and baked with salt to absorb its flavor while maintaining their tender texture.
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  Marinated Octopus

  Fresh octopus marinated in a secret sauce, offering a crisp texture and tangy-spicy flavor.
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  Scallion Oil Crab

  Fresh crab is stir-fried with scallions and a special scallion oil, resulting in tender meat and rich, fragrant flavor.
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  Abalone Dongpo Pork

  Abalone Dongpo pork combines traditional Dongpo pork with abalone, using fatty pork belly and dried abalone. The pork is blanched, stir-fried, and braised until tender, while the abalone is soaked and slow-cooked with the pork to absorb its aroma and flavor.
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  Fresh Yellow Croaker Rice Casserole

  Fresh yellow croaker is simmered with rice and seasonings to create a flavorful dish where the fish infuses the rice with its savory taste.

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