Yu Shan Ren Jia Restaurant
粤菜 · ⭐ 3.9
No. 5 Yiyu Road
Dishes
Spicy Pot Fish HeadDry Pot Fish Head is a dish made with fish head as the main ingredient, combined with辅料 such as green pepper, red pepper, onion, garlic, and ginger. It is stir-fried in oil and then simmered with seasonings. To prepare, clean the fish head, pan-fry it until golden on both sides, then stir-fry it together with the ingredients, finally reducing the sauce to finish the dish.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.