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Xiangyue Quanfu Small Liver Skewers (Sunac Central Plaza Branch)

火锅 · ⭐ 3.8

Phase II, Rongchuang Central Plaza, Building 6, 1st Floor, Zhoushi Road; opposite Chamber of Commerce Building

Dishes

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  Sichuan Skewers

  Sichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
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  Signature Spicy Mala Beef

  Tender small beef pieces marinated in secret spicy sauce and slow-cooked to perfection, delivering a rich, numbingly spicy flavor.
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  Crispy Tripe

  A spicy Sichuan dish made with beef tripe, stir-fried quickly with chili, Sichuan pepper, and garlic for a crisp texture and bold flavor.
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  Spicy Wild Pepper Beef

  Tender beef slices marinated in a secret sauce and stir-fried with wild peppers, delivering a rich, spicy flavor.
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  Red Soup Pot

  Spicy broth made with beef tallow, chili, Sichuan pepper, and various spices. Main ingredients include beef, lamb, chicken, tofu, and vegetables, all cooked together in the broth.
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  Meat Skewers

  Meat skewers are a popular Chinese street food made by grilling marinated meat chunks on bamboo sticks, known for their smoky flavor and spicy kick.
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  Meat and Vegetables Choice

  A dish with meat and vegetables of your choice, typically made with pork, chicken, or beef combined with cabbage, tofu, potatoes, and greens, cooked by stir-frying or stewing.
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  Lotus Root Slices

  Lotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.

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