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Yi Ju Yuan Lanzhou Pure Soup Beef Noodle Western Wild Goat Feast (Lyuan Store)

地方菜 · ⭐ 3.9

Shop No. 14-7, Ground Floor, Yuanjing (East Zone), Yunjing East Road

Dishes

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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Signature Hand-Rubbed Lamb

  Signature hand-grab meat uses fresh lamb or beef, cut into large pieces and boiled in clear water to preserve original flavor. Seasoned with green onions, ginger, star anise, and minimal spices to highlight the meat's natural taste. Eaten by hand, paired with garlic paste, chili oil, or dipping sauce.
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  Xinjiang Big Plate Chicken

  Xinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, and meat. The noodles are first cooked to about 80% doneness, then stir-fried together with sautéed vegetables and meat, allowing the noodles to fully absorb the seasonings and achieve a unique texture.
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  Bone Broth Beef Noodle Soup

  Pure bone broth beef ramen features a rich broth made from simmered beef bones, tender beef chunks, and hand-pulled noodles with a chewy texture. Ingredients include beef bones, beef, and ramen noodles. The broth is deeply flavorful, the beef is soft, and the noodles absorb the savory soup.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Goat tendon

  Mutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
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  Homemade Yogurt

  Homemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.

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