Li Ma Dumplings (Huangjiaoya Branch)
小吃快餐 · ⭐ 3.8
No. 1 Chongwen Road, Annex 33, Nanshan Subdistrict (next to Qinlin Milk Life Center)
Dishes
Medium Spicy One and a Half Liang DumplingsZhongma Yiliangban Chaoshou is a traditional Sichuan snack made with pork, seasoned with chili and Sichuan peppercorns, and hand-made before being boiled and served. It has a fresh and spicy flavor with moderate heat.
Small麻 DumplingsSmall麻 dumplings are a spicy Sichuan snack made with thin wrappers filled with minced meat and seasoned with sesame paste, chili oil, and Sichuan pepper for a bold, numbing flavor.
Li Ma's Stuffed Dumplings with Medium SpicyA spicy Sichuan-style dumpling filled with pork and vegetables, deep-fried to golden crispness, known for its balanced heat and savory flavor.
Li Ma Dumplings with Extra Spicy SauceA classic Sichuan dish featuring hand-made dumplings filled with pork and vegetables, served in a spicy, numbing chili sauce made from Sichuan peppercorns and dried chilies.
Li Ma Dumplings - Small Spicy HalfA spicy Sichuan-style dumpling dish with hand-made wrappers and minced meat filling, served in a fiery chili sauce for bold flavor.
Li Ma Dumplings - Half Bowl of Clear SoupA half bowl of clear soup with hand-made dumplings, a classic Sichuan snack featuring savory pork or beef filling and a light broth.
Sichuan-style Dumplings with SauceA traditional Sichuan snack made of hand-rolled dumplings filled with pork, served with a spicy dipping sauce of chili oil, garlic, and herbs.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Vegetarian Rice NoodlesVegetarian rice noodles dish made with rice noodles, bean sprouts, carrots, and greens. Cook rice noodles, mix with blanched vegetables, and toss with seasoning. Some versions include mushrooms and wood ear fungus for added flavor.
Suancai JiaoziA Sichuan-style dish featuring dumplings filled with pork and fermented cabbage, stir-fried or simmered for a tangy, spicy flavor.
Chicken Soup DumplingsChicken soup dumplings are made with a rich broth prepared from chicken, paired with handmade dumplings. The dumpling wrappers are thin and tender, filled with finely selected pork filling that offers a smooth and delicate texture. During cooking, the dumplings are boiled until done, then served with hot chicken broth, garnished with chopped green onions and cilantro for added flavor.