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Bai Shao Seafood Grill Hot Pot Buffet (Shimao International Plaza Branch)

自助餐 · ⭐ 4.2

4th Floor, West Wing, Shimao International Plaza, No. 26 Quancheng Road

Dishes

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  Ice Cream

  Ice cream is a frozen dessert primarily made from milk, cream, sugar, and flavor additives, processed through stirring and freezing to achieve a smooth, frozen consistency. Ingredients such as fruits, chocolate, and nuts can be added to enhance texture and flavor.
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  Mixed Fruit Selection (Choose Two)

  A selection of seven fresh fruits, customers choose two to enjoy. Perfect as a dessert or healthy snack.
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  Cake Sushi

  A creative dish combining sweet cake with sushi rice and fresh ingredients, offering a unique blend of sweet and savory flavors.
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  Brazilian Barbecue

  Brazilian barbecue features beef, pork, and lamb skewered and slow-cooked over charcoal after marinating. Seasoned with spices and salt, the meat is turned regularly for even cooking.
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  Scallop

  Scallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
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  Plum-Marinated Pork

  A Chinese dish made by marinating pork belly in plum juice and seasonings, then steaming until tender, offering a sweet and sour flavor.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Milk Pudding Snack

  Milk pudding snack is made primarily from milk, eggs, and sugar, then steamed. It has a smooth, delicate texture with rich milk aroma and sweet taste without being overly sugary, making it one of the classic Chinese desserts.
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  美式肥牛卷

  美式肥牛卷主要由肥牛片包裹蔬菜或芝士，卷成卷状后烤制而成。肥牛片通常选用牛里脊或牛肩肉，搭配生菜、胡萝卜、洋葱等蔬菜，有时加入芝士增加风味。制作时将食材卷起后用牙签固定，放入烤箱或烤架上加热至熟透。
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  Freshly Squeezed Juice

  Freshly squeezed juice is made by directly pressing fresh fruits, preserving their natural nutrients and flavor without added sugar or preservatives.
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  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
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  Fresh Shrimp

  Fresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.

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