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Shan Kaka Guizhou Sour Soup Hot Pot (Yunda Li Park Branch)

火锅 · ⭐ 4.7

Phase III, Yunda Central Plaza

Dishes

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  Traditional Guizhou Red Sour Soup

  Traditional Guizhou red sour soup is based on a local special broth, featuring tomatoes, chili, Sichuan pepper, wild mushrooms, and pork. Tomatoes and chilies are stir-fried, then simmered with water, followed by adding Sichuan pepper and pork. Wild mushrooms are added last for freshness, creating a unique sour flavor.
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  Mountain Fennel Greens

  A simple stir-fried dish made with fresh mountain-grown fennel greens and garlic, offering a light and refreshing taste.
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  Wild Mushroom Assortment Platter

  A platter featuring a variety of wild mushrooms such as matsutake, bolete, and chicken of the woods, gently cooked to preserve their natural flavor and texture.
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  Spicy Mixed Rice

  Guailu rice is a dish made by stir-frying rice with pork, green pepper, red pepper, and onion. Meat is first diced and cooked, then vegetables are added and stir-fried before mixing with rice and seasoning for full flavor absorption.
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  Sandy Onion Beef

  Beef and sand onion is a dish primarily made with beef slices and sand onion. The marinated beef slices are quickly stir-fried with fresh sand onion, preserving the tenderness of the meat and the fresh aroma of the sand onion. During preparation, a small amount of seasonings such as soy sauce, cooking wine, and ginger slices are typically added to enhance the flavor.
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  Crispy Pork Bits with Potato Pancake

  Crispy pork cracklings with potato cakes are made by shredding or mashing potatoes, mixing with starch, shaping into patties, and pan-frying until golden and crispy outside, soft inside.
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  芒果糯米冰浆

  芒果糯米冰浆以新鲜芒果和糯米为主要食材，将芒果果肉打成泥状，与煮熟的糯米混合，加入冰块或冷冻处理后搅拌成冰沙状，形成细腻顺滑的饮品。制作过程中不添加额外调味料，保留食材本味。
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  Tofu Dumplings

  Tofu balls are a dish primarily made with tofu. The tofu is mashed and mixed evenly with seasonings, then shaped into small round balls and cooked by steaming, boiling, or frying.
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  Guizhou Rice Noodles

  Guizhou rice noodles are made from rice, soaked, ground into slurry, then steamed into strands. Served with sour soup, beef, pork, or bean sprouts, and seasoned with chili oil, garlic, and scallions. Can be enjoyed hot or cold.
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  Freshly Sliced Guizhou Beef Tenderloin

  Freshly sliced beef tenderloin from Guizhou, quickly blanched or stir-fried to retain tenderness and natural flavor.

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