Yonghe Da Wang (Shanggang He Run Xuhui Store)
小吃快餐 · ⭐ 3.9
No. 538 Lunan Road, Minhang District, Building 13, 1st Floor, Room 117-2

Dishes
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Handmade Oil StickHandmade large oil sticks made from flour, water, baking soda, and a pinch of salt, fermented, stretched, and deep-fried in hot oil. Golden brown, crispy outside, soft and elastic inside, with a fluffy texture.
Handmade Pork BunsHandmade small meat buns with a thin dough made from flour, filled with seasoned pork and scallions, crafted by hand and steamed until tender. The skin is thin, the filling generous, and the texture soft with succulent meat.
Fried Chicken StripsFried chicken strips are primarily made by cutting breast meat into strips, marinating them, and then frying until golden and crispy.
Fresh Tofu PuddingFresh bean curd is a tofu-like food made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant. Customize with sweet syrup, soy sauce, chili oil, green onions, pickled vegetables, or other toppings.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Tomato Beef NoodlesTomato beef noodles made with fresh tomatoes and beef, simmered together until the beef is tender and the tomatoes are sweet and tangy, then mixed with cooked rice noodles.
Tea Soy MilkTea soy milk is a blend of tea and soybeans, offering a smooth, fragrant drink rich in nutrition.
Crispy Tender Chicken CutletCrispy嫩 chicken cutlets are made from chicken thighs, marinated and then coated with crispy breadcrumbs or batter before frying until golden and crunchy. The meat is tender and juicy, with a satisfyingly crisp exterior that offers an appealing color and aroma.