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Shushi Ji·Ji Omakese

日料 · ⭐ 4.9

2nd Floor, Zone A, Nandi Middle Road (between Axis 18 and Axis 22)

Dishes

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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Sushi Tart

  A creative dish featuring layered raw fish, avocado, and cucumber over rice, seasoned with wasabi and soy sauce.
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  Xiao Changjing Oyster

  Fresh oysters steamed with garlic, vermicelli, and special sauce, preserving their tender texture and rich aroma.
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  Hand-Pressed Sea Urchin

  A Japanese dish made by hand-shaping fresh sea urchin over seasoned rice, offering a rich and delicate flavor.
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  Crab Vinegar Jelly

  A cold dish made with fresh hairy crab and vinegar, sweetened with sugar and flavored with ginger. The crab meat is tender and the dish has a refreshing, tangy-sweet taste.
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  Yurikai胆

  A refined dish featuring fresh sea urchin, lightly prepared to highlight its natural sweetness and silky texture.
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  Geoduck

  Clam is a common seafood ingredient made from fresh clam meat. It's typically cleaned and cooked by steaming, boiling in water, or stir-frying to preserve its natural flavor.
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  Shrimp Tempura

  Shrimp Tempura features fresh shrimp coated in a light batter and deep-fried to golden crispness, offering a delicate balance of crunch and tenderness.
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  Steamed Japanese Black Abalone with Wine

  Fresh Japanese black abalone steamed with wine, ginger, and scallions, resulting in a tender texture and rich aroma.
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  Sea Bream

  The dish features fresh sea bream, prepared by steaming, braising, or frying. Sea bream has tender flesh with a delicious taste and rich nutrition, making it a preferred delicacy for seafood lovers.
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  Cod Roe

  Cod milt is a dish made from cod's swim bladder, typically cleaned and blanched before being steamed or simmered with辅料 like scallions, ginger, and garlic to preserve its tender texture.

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