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Jinyide Beijing Roast Duck (Daliang Store)

北京菜 · ⭐ 3.5

Shop No. 101-1, Changfa Building, No. 34 Dongle Road, Fuyou Community

Dishes

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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Peeled Cucumber Strips

  A refreshing cold dish made by peeling fresh cucumbers and slicing them into thin strips, then seasoned with garlic, vinegar, salt, and a touch of sugar for a crisp, tangy flavor.
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  Peking Duck Companion

  Peking duck accompaniment is a dish featuring duck meat with scallions, cucumber strips, and sweet bean sauce. The duck is marinated and roasted, then sliced and served with the accompaniments, typically wrapped in thin pancakes or lotus leaf buns.
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  Roast Duck Frame

  Roast duck frame is made by roasting the duck bones after marinating, resulting in crispy skin and tender meat, often served with sweet bean sauce and thin pancakes.
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  Secret New Sauce

  A specially crafted sauce made with a blend of seasonings, perfect for enhancing the flavor of various dishes.
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  Spicy Homemade Garlic Chili Sauce

  A spicy homemade garlic chili sauce made from fresh red chilies and garlic, stir-fried with salt and oil for a bold, aromatic flavor.
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  Lotus Leaf Pancake

  Lotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
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  Scallion Strips

  A simple dish made by stir-frying or mixing finely sliced scallions, known for its crisp texture and fresh onion flavor.
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  Jinyide Beijing Roast Duck

  Jinyide Beijing Roast Duck features premium Peking duck roasted in a traditional oven, resulting in crispy skin and tender meat. Served with pancakes, hoisin sauce, scallions, and cucumber strips.

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