Mishishi Meet Food (Wenxingwan Branch)
西餐 · ⭐ 4.7
No. 1, Heilongjiang Lane, Chaoyang Subdistrict (420 meters on foot from Exit 4A of Beibei Metro Station)

Dishes
Butter Chicken RiceA flavorful Indian dish featuring tender chicken in a rich, creamy curry sauce served over rice.
ButterbeerA creamy, sweet non-alcoholic drink inspired by the Harry Potter series, made with carbonated soda, vanilla, and a touch of caramel for a magical twist.
Bacon Cream PastaCreamy bacon pasta is an Italian dish made with pasta as the base, combined with chopped bacon and cream as the primary seasoning. The preparation involves cooking the pasta first, then sautéing the bacon until crispy, and finally stir-frying it with the pasta and an appropriate amount of cream to allow the noodles to fully absorb the rich flavors of both the cream and bacon.
Parmesan Cheese FriesCrispy fries topped with melted Parmesan cheese and a hint of black pepper.
Signature American Beef BurgerA signature American beef burger featuring a fresh beef patty, lettuce, tomato, onion, cheese, and special sauce in a soft bun.
Japanese Curry Pork Cutlet RiceJapanese curry pork cutlet rice features tender pork tenderloin marinated and then coated in flour, egg wash, and breadcrumbs before being deep-fried until golden and crispy. It is served over steamed rice with a rich Japanese curry sauce made by simmering onions, carrots, and potatoes. The fried pork cutlet is placed on the rice and generously drizzled with the curry sauce.
Bolognese Sauce PastaA classic Italian dish featuring pasta tossed in a rich meat sauce made from ground beef and pork, simmered with vegetables and tomato paste.
Hot Spring Egg Beef and Chicken Leg RiceHot Spring Egg Beef and Chicken Leg Rice is made with beef and chicken legs, combined with hot spring eggs and rice. The beef is pan-fried to be tender and juicy, the chicken leg meat is firm, and the hot spring egg has a smooth texture, making the overall taste delicious.
Roast Young Spring ChickenRoast Young Spring Chicken is a dish made with young spring chicken, marinated and then roasted over charcoal or in an oven. The chicken has a crispy skin and tender, juicy meat with a rich flavor.
Molten Cheese Beef RiceA rich dish featuring tender beef slices and molten cheese over steamed rice, creating a luxurious, gooey texture.
Oozing Custard CakeA Hong Kong-style dessert with a crispy outer layer and a rich, oozing custard center, offering a sweet and soft texture.
Classic Mexican Chicken TacosClassic Mexican Chicken Tacos feature seasoned grilled chicken, onions, peppers, and spices wrapped in corn tortillas, served with sour cream and avocado sauce.
Classic Margherita PizzaClassic Margherita pizza is made on a thin crust base, spread with tomato sauce, topped with mozzarella cheese and fresh basil leaves, and finished with a drizzle of olive oil. The dough is baked until golden and crispy.
Garlic Shrimp PastaA dish of garlic shrimp pasta made with fresh shrimp and garlic, tossed in olive oil and seasoned Italian pasta.
Fresh Milk MochiA sweet dessert made from glutinous rice flour and fresh milk, often filled with custard or red bean paste, offering a soft and chewy texture.
Truffle Hot Spring Egg Mushroom PizzaA pizza base topped with fresh mushrooms and black truffle slices, featuring a温泉 egg as the core ingredient, baked until the crust is crispy and the yolk slightly set. Ingredients are carefully balanced for layered aroma and texture.