Pang Ge Barbecue (Provincial Agricultural Science Institute Residential Area Branch)

Name: Pang Ge Barbecue (Provincial Agricultural Science Institute Residential Area Branch)
Rating: 3.7

烧烤 · ⭐ 3.7

No. 330, Xuefu Road

Dishes

Double Tendons
A Chinese dish made with pork and beef tendons, slow-cooked until tender and flavorful.
Hot-pot tripe
Shuan Du is a dish primarily made with beef or lamb tripe. The cleaned tripe is sliced thinly and quickly blanched in boiling water until cooked through, then eaten with dipping sauces. The preparation emphasizes the freshness of ingredients and precise control of cooking time.
Fried Stinky Tofu
Fried stinky tofu is made by frying or directly grilling fermented tofu blocks until the outside becomes crispy while the inside remains soft and tender. It is usually brushed with sauce or sprinkled with seasoning powder to enhance its flavor.
Garlic Steamed Oysters
Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.