Xichengxiang Handmade Dumplings (Ping'an South Road Branch)
小吃快餐 · ⭐ 3.4
Stall No. 29, West Zone, Ping'an Residential Community Farmers' Market
Dishes
Cold Tofu Skin SaladCold tofu skin salad is a dish made primarily with tofu skin. Slice the tofu skin, blanch in boiling water, drain, then mix with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a smooth texture.
Shuangquan Tofu SkinShuangquan tofu skin is a soy-based food made from yellow beans, processed through soaking, grinding, boiling, and drying. It has a soft and elastic texture and is commonly used in stir-fries or cold dishes.
Hot Dog SausageHot dog sausage is a processed meat product made primarily from pork, beef, or chicken, seasoned and stuffed into casings, then cooked by steaming or smoking. It is typically cylindrical in shape and can be eaten directly or heated and served in a bread as a fast food item.
Special Sauce BeefSpecial sauce beef is made from beef shank, blanched to remove odor, then slowly stewed with soy sauce, cooking wine, star anise, cinnamon, and bay leaves. The finished beef is tender and flavorful with a bright red color.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with pork and Chinese cabbage as main ingredients. The pork is minced, mixed with chopped cabbage and seasonings, then wrapped in dough and boiled or steamed.
Pure Meat SausagePure meat sausage is made primarily from pork, finely chopped and seasoned before being stuffed into casings. It is prepared by baking or steaming, resulting in a tender and juicy texture with firm meat. It's an excellent choice for grilling, frying, or serving with main dishes.
Bittercress Vegetarian DumplingsBittercress Vegetarian Dumplings feature fresh bittercress and tofu wrapped in thin dough, boiled to perfection for a light and healthy spring dish.
Chives and Egg Vegetarian DumplingsChives and egg vegetarian dumplings are made with chives, eggs, and flour. The chives are chopped and mixed with eggs, then wrapped in dough and cooked. They have a fresh and delicate taste.
Garlic PureeSoy sauce is a liquid condiment made from fermented soybeans, wheat, salt, and water. It is commonly used in Asian cuisine to enhance the flavor of dishes.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, hand-formed and boiled. Seasoned with salt, soy sauce, and ginger for enhanced flavor.
韭菜鸡蛋素饺韭菜鸡蛋素饺以韭菜和鸡蛋为主要食材，将韭菜切碎与打散的鸡蛋混合，加入适量调味料拌匀后作为馅料，包裹在饺子皮中，通过水煮或煎制的方式烹制而成。
Braised Fish Three-Fillings DumplingsBao鱼三鲜水饺 features fresh mackerel, pork, and shrimp, blended and wrapped in dough, then boiled. The filling uses boneless mackerel, minced pork, and shrimp with scallions and ginger for a delicious taste.