Close

Ba Jingwan Restaurant

地方菜 · ⭐ 3.9

No. 278, Suixi Road

Dishes

• 

  Earthen Pot Roasted Young Chicken

  A traditional dish made by slow-cooking young chicken in an earthen pot with ginger, scallions, and chili, resulting in tender, flavorful meat.
• 

  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
• 

  Dry Pot Braised Three Treasures

  A Sichuan dish featuring potatoes, tofu skin, and bean curd simmered in a savory broth and stir-fried in a dry pot with chili and Sichuan peppercorns for a bold, aromatic flavor.
• 

  Charcoal Grilled Meat

  High-quality beef or pork is marinated and grilled over charcoal until tender and flavorful.
• 

  Roasted Flatbread

  Roasted flatbread made from flour, baked or grilled over charcoal. Dough is rolled into thin rounds and cooked until golden on the outside and fully done inside, offering a crispy exterior and soft interior.
• 

  玉米虾排

  玉米虾排以新鲜虾仁和甜玉米为主要食材，将虾仁剁碎后与玉米粒混合，加入调味料搅拌均匀，再捏成饼状，裹上面粉或面包糠后油炸至金黄酥脆。
• 

  Stewed String Beans in Clay Pot

  Potato Stew with Seasonal Beans is a home-style dish made primarily with fresh seasonal beans. Garlic and ginger are stir-fried, then combined with seasonings and slowly simmered in a clay pot until the beans are tender and fully flavored.
• 

  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
• 

  Garlic Steamed Prawns

  Garlic shrimp is a dish made with fresh基围虾, stir-fried with minced garlic. The shrimp are cleaned, blanched or pan-fried, then mixed with garlic sautéed in hot oil to infuse the flavor, resulting in tender, aromatic shrimp.
• 

  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
• 

  Egg and Meat Floss Roll

  A Chinese snack made by rolling a thin omelet with meat floss, often served as breakfast or tea time treat.

Reviews