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Zhuan Zhuan Hui (Expo Branch)

川菜 · ⭐ 4.3

No. 198, Shijicheng Road, Annex 5956

Dishes

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  Homestyle Fried Chicken

  A rustic dish made by pan-frying chicken with vegetables like green peppers and onions, resulting in tender, flavorful meat.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Emei Eel Strips

  A Sichuan dish made with eel strips stir-fried with vegetables like black fungus and green pepper, offering a savory and slightly spicy flavor.
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  Special凹Pot Pork

  A dish made with pork belly, potatoes, and green peppers, slow-cooked in a凹pot to create tender meat and rich broth.
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  Steamed Beef with Rice Flour

  Steamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Crispy Pork and Tofu Brain

  A dish combining crispy pork with soft tofu brain, served with a savory sauce for a rich and satisfying flavor.
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  Soy Sauce Fried Rice

  Soy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
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  Sour Cabbage and Broad Bean Soup

  A hearty soup made with sour cabbage, broad beans, and fermented soybean paste, simmered in a rich broth for deep flavor.
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  Huo Xiang Large Crucian Carp

  A dish featuring fresh crucian carp steamed with Ho Xiang and seasonings, resulting in tender fish and aromatic flavor.

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