Xiang Dao Gai Spicy Frog and Fish Hot Pot (Tongjie Garden Branch)

Name: Xiang Dao Gai Spicy Frog and Fish Hot Pot (Tongjie Garden Branch)
Rating: 3.4

火锅 · ⭐ 3.4

No. 33, Tuanjie North Road, Building 6, Annex No. 13

Dishes

Deep-sea Cod Patties
Deep-sea cod patties are made from fresh deep-sea cod, mixed with eggs and starch, then pan-fried to a crispy exterior and tender interior.
Lotus Root
Lotus root is a nutritious vegetable that can be cooked into various delicious dishes. Common preparation methods include stir-frying, stewing, and cold mixing. For stir-frying, slice the lotus root and quickly cook it with minced garlic and ginger slices to maintain its crisp texture. Stewing involves slow-cooking the lotus root with pork ribs or meat so it fully absorbs the savory flavors. For cold mixing, slice the lotus root, add seasonings, and toss well for a refreshing and appetizing dish.
香辣墨鱼仔
香辣墨鱼仔是一道以新鲜墨鱼仔为主要食材的菜肴，经过清洗处理后，与辣椒、蒜、姜等调料一同爆炒而成。墨鱼仔质地脆嫩，口感丰富，搭配香辣调味，味道浓郁。
Konjac Noodle Rings
Konjac noodles are made from konjac root, processed into fine strands and twisted into knots. Typically blanched or boiled, then stir-fried or stewed with seasonings like soy sauce, salt, scallions, and ginger for a smooth, elastic texture.
Spicy Shrimp Tails
Spicy shrimp tails stir-fried with Sichuan peppercorns and chili, delivering a bold, numbing heat and rich flavor.