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Xin Xiaocheng Story · Lotus Root Soup · Home-style Cuisine (Taipei Road Main Branch)

家常菜 · ⭐ 4.5

No. 16, Taipei 1st Road, Taipei Subdistrict

Dishes

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  Ginger and Chili Sauce Burned Chicken Feet

  Chicken feet simmered in a ginger and chili sauce, tender and flavorful with a spicy-sweet balance.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
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  Squirrel Fish

  Squirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
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  Cheng's Braised Delicacies

  A dish featuring various ingredients like chicken wings, pork trotters, and tofu cubes braised in a secret sauce, resulting in rich flavor and tender texture.
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  Cheng's Large Plate Chicken

  A spicy chicken dish made with potatoes and aromatic spices, known for its rich flavor and bold taste.
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  Cheng's Pickled Chili Half Fish

  Fresh carp is marinated with special pickled chili and steamed, resulting in tender fish meat with a spicy and sour flavor.
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  Red Bean Paste

  Red bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
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  Minced Pork with Green Beans

  Remove strings from green beans, cut into segments, and stir-fry with minced pork. Sauté the pork first, then add beans and stir until just cooked, finally season and reduce sauce.
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  Lotus Root Soup

  Lotus root soup is made primarily with lotus roots, combined with辅料 like pork ribs or chicken, and simmered slowly to create a clear, flavorful broth.
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  Iron Plate Three Fresh

  A Chinese home-style dish made with eggplant, potato, and green pepper, stir-fried in a hot iron skillet with garlic and soy sauce for a savory, satisfying flavor.
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  Crispy Lotus Root Dumplings with Rice Crackers

  A crispy and savory dish made by frying lotus root and pork dumplings coated in rice crackers, offering a crunchy texture and rich flavor.
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  Chen's Red Bean Paste

  A traditional Chinese dessert made from red beans cooked into a smooth paste, sweetened and often enriched with lard for a rich texture.
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  Squid and Pig Kidney Stir-fry

  A Chinese dish featuring squid and pig kidney, stir-fried quickly with aromatics for a fresh, savory taste.

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