Yunnan Cuisine · Steam Stone Pot Fish (Changping Longyu Branch)
地方菜 · ⭐ 4.7
West Zone, Longyu Center, 2nd Floor
Dishes
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Jiangchuan Copper Pot Potato RiceJiangchuan copper pot potato rice is a dish primarily made with potatoes (yangyu) and rice. The potatoes are cut into chunks or slices and cooked together with rice in a copper pot, allowing the potato starch to blend into the rice and create a unique texture. During preparation, a small amount of oil, salt, and other seasonings are typically added, and sometimes cured meat or vegetables are included to enhance the flavor.
Jiangchuan Copper Pot Potato RiceJiangchuan copper pot potato rice is made by steaming potatoes (yangyu) and rice together in a copper pot. Potatoes and rice are layered, with water and seasonings added, then slowly stewed until the rice absorbs the broth, becoming fragrant, while the potatoes turn soft and tender.
Stone Pot Turtle StewStone pot softshell turtle is a dish made from fresh softshell turtles with辅料 like ginger slices and green onions, slow-cooked in a stone pot. The turtle meat becomes tender and the broth rich.
Rice SoupRice porridge is a liquid made by boiling rice with water. The main ingredients are rice and water. The method involves washing the rice, adding an appropriate amount of water, and simmering over medium-low heat until the rice grains become soft and the broth thickens. After filtering, rice porridge is obtained.
Rice WineRice wine is a traditional fermented beverage made primarily from glutinous rice or regular rice. The production process includes soaking the rice, steaming it, adding yeast starter (qu) to ferment, and finally filtering and clarifying to obtain clear rice wine.
Buffet Snacks自助小吃通常包含多种小份菜肴，主要食材包括肉类、蔬菜、豆制品和主食类，如炸鸡块、春卷、烤串、凉拌菜、炒饭等。制作方法以煎、炸、烤、煮、拌为主，部分菜品需提前腌制或调味。
Sizzling Tofu with Oozing CenterSpoon-tip soft tofu is a dish made with嫩豆腐 (soft tofu) as the main ingredient, coated with a thin layer of starch paste and deep-fried until the surface turns slightly golden while keeping the inside soft and smooth. To prepare it, cut the tofu into pieces, coat them with the starch paste, then fry in hot oil to form a crispy crust on the outside while maintaining a delicate texture inside. It can be enjoyed with sauce or dipped directly.
Jasmine Egg Against StoneJasmine flower egg with stone is a dish featuring eggs as the main ingredient, garnished with jasmine flowers. Eggs are beaten and stir-fried, then mixed with blanched jasmine flowers to blend egg and floral aromas. Minimal seasoning highlights the natural flavors.
Steamed Stone Pot FishSteam stone pot fish is a dish made primarily with fresh fish, seasoned with various spices and seasonings, and steamed in a specially designed stone pot. The fish meat is tender, the broth rich and flavorful, preserving the original taste of the fish.
Fish SoupFish soup is a soup dish primarily made with fish as the main ingredient. To prepare it, fish is boiled with water or broth, and fresh ginger slices and scallions are added to enhance flavor. After prolonged simmering, the essence of the fish meat fully dissolves into the broth, resulting in a rich, creamy white soup base. Finally, seasonings such as salt and pepper can be added according to personal taste.
Black Three ChoppedBlack Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.