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Jiangchuan You · A Conscious Rice Shop (Taipingyuan Branch)

小吃快餐 · ⭐ 3.5

Annex No. 314, 3rd Floor, Building 1, No. 513, Lidu Road

Dishes

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  Silky Steamed Egg

  Silky steamed egg is a dish made primarily from eggs mixed with water or broth, then steamed. The egg mixture is strained to remove bubbles for a smooth texture, and precise control of heat and time ensures a tender result.
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  Steamed Dumplings

  A traditional Chinese dim sum dish made with minced pork, shrimp, and glutinous rice wrapped in dough and steamed until tender.
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  Special Hot Chicken Leg

  Special hot chicken leg is made from whole chicken legs, marinated and then pan-fried or deep-fried. The legs are seasoned with a secret blend, then cooked at high heat to achieve a crispy skin and juicy interior.
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  Crispy Green Bean Pancake

  Crispy green bean pancake made with fresh beans, flour, and spices, pan-fried to golden perfection—popular street food with a savory kick.
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  Bitter Melon with Eggs

  Bitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
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  Lotus Seed, Lily Bulb, and Mung Bean Soup

  A refreshing Chinese dessert made with lotus seeds, lily bulbs, and mung beans, simmered until tender for a light and sweet taste.
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  Stir-Fried Green Beans with Garlic

  A classic Chinese side dish made by stir-frying fresh green beans with garlic, resulting in a crisp texture and rich garlic flavor.
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  Thin-skinned vegetarian dumpling

  Thin-skinned vegetarian dumplings made with a delicate dough wrapper filled with chopped vegetables like cabbage, tofu, mushrooms, and carrots, then steamed.
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  Pan-fried Egg and Meat Floss Pancake

  A savory pancake made by mixing eggs with meat floss and pan-frying until golden brown, offering a crispy exterior and tender interior.
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  Fresh Meat Zongzi

  Fresh meat zongzi is a traditional delicacy made primarily from glutinous rice and fresh meat. The preparation involves soaking the glutinous rice, wrapping it around seasoned fresh meat, then bundling it into triangular or rectangular shapes using bamboo leaves or lotus leaves, and finally steaming it.
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  Golden Cumin Chicken Strips

  Golden boneless cumin chicken strips made with boneless chicken strips, marinated, lightly coated in starch, deep-fried until golden and crispy, then tossed with cumin and chili powder for rich flavor.

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