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Three Tree Restaurant

家常菜 · ⭐ 3.8

No. 7, Jinxī Street

Dishes

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  Cold Tapioca Noodles

  Cold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
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  Pan-fried Chicken

  Small pan-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces, marinated with rice wine, soy sauce, and ginger, then pan-fried until golden brown, followed by stir-frying with garlic and scallions for flavor and a crispy exterior with tender interior.
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  Spicy Pot Roast Pork Ribs

  Spicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
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  Ham Sausage and Chinese Cabbage Soup

  A simple and nutritious soup made with ham sausage and Chinese cabbage, seasoned with salt and water.
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  Stir-Fried Beef

  Stir-fried beef is a dish made primarily with beef, seasoned with scallions, ginger, garlic, and other ingredients, quickly stir-fried in a hot wok with cold oil. Beef slices or strips are marinated, then cooked with vegetables like bell peppers and onions to keep the beef tender and the vegetables crisp.
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  Bamboo Shoots Stir-Fried with Pork

  A classic Chinese dish made by stir-frying fresh bamboo shoots with pork, resulting in a savory and tender flavor.
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  Vegetable Tofu Soup

  A light and healthy soup made with tofu and fresh vegetables, simmered to perfection for a delicate flavor.
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  Sliced Pork with Bamboo Shoots and Black Mushrooms

  A classic Chinese home-style dish featuring pork, bamboo shoots, and black mushrooms stir-fried together for a savory and satisfying meal.
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  Snow Peas with Loofah

  Green pea and loofah stir-fry, featuring green peas and loofah sliced and sautéed together with a touch of garlic for aroma, cooked in oil until tender while retaining a crisp texture.
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  Fish-Flavored Eggplant

  Fish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.

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