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Huangshanghuang (Xindongfang Store)

小吃快餐 · ⭐ 3.3

No. 4, Floors 1–2, Building G2, Dazhong Xincheng Residential Community, at the intersection of Baojian Road and Zhengyi Road (entrance of Zhongyanghong Supermarket)

Dishes

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  Sliced Braised Duck with Duck Neck and Wings

  A dish of duck meat shredded by hand, marinated in a secret sauce and simmered until tender, served with duck neck and wings for rich flavor and texture.
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  Sauce-Flavored Duck Neck

  Sauce-flavored duck neck is a cooked food made primarily from duck neck, processed through marinating and braising techniques. During preparation, duck neck is slowly stewed with various spices and seasonings such as soy sauce, star anise, cassia bark, Sichuan pepper, and ginger slices, allowing it to fully absorb the rich flavors of the sauce.
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  Spiced Braised Tofu Cubes

  A dish made by simmering tofu cubes in a fragrant spice broth, resulting in a savory and aromatic flavor.
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  香卤毛豆

  香卤毛豆是一道以新鲜毛豆为主要食材的菜肴，通过焯水后与多种香料和调味料一同慢火卤制而成。主要配料包括八角、桂皮、香叶、花椒、生姜、葱段及生抽、老抽、盐等，使毛豆充分吸收卤汁风味。
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  Spiced Braised Sea Cucumber Knots

  Braised sea cucumber knots seasoned with spices and aromatic herbs, resulting in a savory and tender dish.
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  Spiced Braised Beef Tripe

  Spiced braised beef tripe is a traditional dish featuring beef tripe as the main ingredient. The preparation involves thoroughly cleaning the tripe, marinating it in a specially prepared braising sauce, then slowly cooking it until it is fully flavored and tender. Finally, it is sliced and served on a plate, drizzled with the rich braising sauce.
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  Spiced Braised Squid Heads

  Spiced Braised Squid Heads is a flavorful dish made by slow-cooking squid heads in a fragrant blend of spices and seasonings.
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  Spiced Duck Intestines

  A dish made by simmering duck intestines in a fragrant spiced broth, resulting in a tender and flavorful texture.
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  Spicy Lotus Root Slices

  A crisp and spicy dish made from fresh lotus root slices stir-fried with chili and garlic, offering a refreshing and bold flavor.
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  Duck Neck

  Duck neck is a dish made primarily with duck neck, usually cooked by braising or marinating, with a tender texture and rich flavor.
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  鸭脖鸭掌鸭锁骨

  鸭脖、鸭掌和鸭锁骨经过腌制后煮制而成，主要食材为鸭子的颈部、脚部和锁骨部位，辅以香料和调味料进行炖煮，使其入味。

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