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Steamed Xiaowan (Shuxiangyuan Store)

小吃快餐 · ⭐ 3.9

No. 4, 1st Floor, Commercial Building, Shuxiang Courtyard, Yujiang Road

Dishes

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  Coca-Cola Chicken Wings

  Cola chicken wings is a dish made by stewing chicken wings with cola, ginger slices, and other seasonings. After blanching, the wings are simmered in cola until the sauce thickens and the wings are flavorful with a glossy surface.
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  Beef and Potato Stew

  Beef and potato stew is a dish made primarily with beef and potatoes. The beef is cut into pieces and simmered together with the potatoes, typically seasoned with condiments such as soy sauce, salt, and sugar to make the meat tender and the potatoes flavorful.
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  Xiao Wan Steamed Egg

  A dish made by steaming eggs with water and seasonings, resulting in a smooth and delicate texture, commonly found in Chinese home cooking.
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  Xiao Wan Egg Dumplings

  A traditional Huizhou dish made by wrapping seasoned pork in egg wrappers and steaming, resulting in a tender and flavorful bite.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Luminous Lion's Head

  A savory pork meatball dish, delicately prepared and simmered with vegetables, offering a rich and tender flavor.
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  Tomato Meatball Noodles

  A hearty noodle dish featuring tomato-based broth, seasoned meatballs, and soft noodles—perfectly balanced with a tangy-sweet flavor.
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  Fermented Rice Noodles with Pork

  Fenmi rou is a traditional dish primarily made with pork belly and glutinous rice. To prepare it, the glutinous rice is stir-fried until golden brown and then ground into powder. The pork belly is sliced and marinated, then mixed with the rice powder and steamed.
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  Red Bean Bun

  Red bean bun is a pastry made primarily from flour and red beans. Mix flour with water to form dough, let it rest, roll into皮, fill with cooked and stir-fried red bean paste, seal, then steam or pan-fry until done.
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  Sausage Steamed with Corn and Peas

  A traditional Chinese dish featuring sausage steamed with corn and peas, offering a savory and comforting flavor.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
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  Chicken Soup with Baby Bok Choy

  Chicken and baby bok choy soup is a dish primarily made with chicken and baby bok choy. The chicken is simmered to create a clear broth, into which washed and cut baby bok choy is added and slowly cooked until the vegetables are tender and fully flavored. The finished soup has a clear color and fresh, tender vegetables.
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  Duck Feet with Green Beans

  Duck feet stir-fried with green beans, tender and flavorful, a popular Chinese home-style dish.

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