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Jinyun Seafood City

鱼鲜 · ⭐ 4.0

No. 263 Xinguibei Road

Dishes

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  Steamed Eel

  A dish made by steaming fresh eel with ginger and scallions, resulting in a tender and flavorful texture that highlights the natural taste of the ingredient.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Salt-Baked Shrimp

  A Cantonese classic featuring fresh shrimp seasoned with salt and spices, then steamed or baked to perfection—delicate, savory, and aromatic.
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  Braised Bamboo Shoot Tail

  A Chinese dish made by braising tender bamboo shoot tails in a savory sauce of soy sauce, sugar, and wine until flavorful and tender.
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  Premium Dalian Abalone

  Fresh Dalian abalone is slowly braised with premium soy sauce and oyster sauce, resulting in a tender, flavorful dish rich in umami.
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  Cashew Stir-fried Snowflake Beef Cubes with Chinese Broccoli

  Stir-fried tender beef cubes with cashews and Chinese broccoli, featuring a quick-cooked texture and balanced flavors.
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  Sea Snail Sashimi

  Fresh abalone sashimi is sliced thin or into small pieces and eaten raw. No heating is used—just rinse with water, plate, and serve with soy sauce, wasabi, or lemon juice.
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  Soy Sauce Pigeon

  A Cantonese dish featuring tender pigeon marinated in soy sauce and braised until flavorful and succulent.
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  Stir-Fried Squid with Sauce

  Sauce-braised squid is a dish made with fresh squid, stir-fried with scallions, ginger, garlic, green peppers, and seasonings like soy sauce and sweet bean sauce. Squid rings are blanched and then quickly stir-fried to achieve a tender texture and rich flavor.
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  Sweet and Sour Pork Ribs

  Pork ribs stir-fried in a sweet and sour sauce, tender and flavorful.
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  Pan-fried Whitebait

  A dish of fresh whitebait seasoned simply and pan-fried until golden and crispy, with tender meat and rich aroma.
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  Golden Fried Tofu

  A dish made of fried tofu with a golden crust and tender interior, seasoned with savory sauce.

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