Close

Tian Xiaosheng Pan-Fried Buns (Weike Nanxun Biyuan Branch)

小吃快餐 · ⭐ 3.8

No. 57 Zhongshan Road, Zhaobao Mountain Subdistrict

Dishes

• 

  Shanghai Pork Dumplings

  Shanghai pork dumplings are made with minced pork and seasonings, wrapped in thin dough and boiled. Known for their delicate taste and clear broth, they are a classic comfort food in Chinese cuisine.
• 

  Steamed Pork Dumplings

  Steamed soup dumplings are made with thin dough wrappers filled with pork filling and meat juice. Main ingredients include lean pork, pork gelatin (or chopped solidified broth), scallions, and ginger. The filling is mixed with the wrapper and shaped into small parcels, then steamed in a bamboo basket.
• 

  Signature Pan-Fried Dumplings with Crab Roe

  A fusion dish featuring pan-fried dumplings and rich crab roe, crispy on the outside and savory inside.
• 

  Vegetarian Noodles

  Vegetable noodles are made with noodles like alkaline or thin wheat noodles, mixed with vegetables such as cucumber, carrot, and bean sprouts, sometimes with mushrooms or wood ear fungus. Cooked noodles are rinsed in cold water for a smooth, elastic texture, then tossed with sliced vegetables and seasoned with soy sauce, sesame oil, vinegar, and optionally garlic or chili oil.
• 

  Old Dough Steamed Bun

  A traditional Chinese dim sum made with fermented dough and filled with savory meat, steamed to perfection for a delicate, juicy bite.
• 

  Old Duck Rice Noodle Soup

  Old duck noodle soup features old duck as the main ingredient, with rice noodles, duck blood, and duck intestine as accompaniments. After long stewing, the duck meat becomes fragrant and the broth clear or slightly yellow. First blanch the duck to remove odor, then simmer slowly with ginger slices and scallions. Finally add rice noodles and other ingredients to finish cooking.
• 

  Meat Sauce Noodles

  A classic Chinese dish featuring savory meat sauce tossed with cooked noodles, made with minced pork, fermented bean paste, and aromatics.
• 

  Water Chestnut Dumplings

  A delicate dumpling filled with fresh wild chives and pork, steamed to perfection for a savory, juicy bite.
• 

  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
• 

  Tofu Soup

  Tofu soup is primarily made from tofu, water, and seasonings, often enhanced with辅料 such as green onions and ginger slices. After cutting the tofu into cubes, it is boiled in water, and salt, soy sauce, or other seasonings are added according to taste. It can be further enriched by adding eggs, greens, or meat for additional flavor.
• 

  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.

Reviews