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Wu Ji Old Shanghai Dumpling Shop

小吃快餐 · ⭐ 3.4

Shop 112, Huicheng Huating, No. 53, Nanguo Middle Road, Jinline Community Residents' Committee, Daliang Subdistrict

Dishes

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  Wonton Noodles

  A Cantonese dish featuring dumplings (wontons) served in a clear broth with rice noodles, often filled with pork and shrimp.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Goji Leaf Beef Soup with Rice

  This is a dish that combines rice with soup. Main ingredients include beef slices, fresh or dried goji leaves, rice, and beef bone or beef broth for the soup base. The basic method involves cooking the rice separately. In another pot, a clear soup base is prepared by simmering beef bones or beef. Once the soup boils, beef slices are added and quickly cooked, followed by goji leaves for a brief simmer. The cooked rice is placed in a bowl and topped with the hot beef and goji leaf soup. The finished dish features a clear broth with rice absorbing the soup's flavor.
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  Goji Leaf Pork Offal Soup Rice

  A savory rice dish featuring pork offal and goji leaves simmered in a rich broth, served with steamed rice.
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  Authentic Shaanxi Cold Noodles

  Authentic Shaanxi cold noodles are made from flour through washing, settling, rolling, and steaming to create thin, elastic sheets, then cut into strips and mixed with shredded cucumber, bean sprouts, and seasonings like chili oil, vinegar, garlic water, soy sauce, and sesame paste.
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  Crisp Radish Cubes

  Refreshing radish cubes is a cold dish made primarily from white radish. After peeling and dicing, the radish is salted, drained, then mixed with sugar, vinegar, sesame oil, and garlic, and chilled before serving.
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  Beef Noodles

  Beef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
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  Fried Tofu Cubes

  Tofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Shiitake Dumplings

  Xianggu Yun Dun is a traditional Chinese snack made by wrapping minced pork and fresh mushrooms in thin flour dough, then boiling until it floats.
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  Egg and Pork Stir-fried Rice Noodles

  A classic Chinese dish made by stir-frying rice noodles with eggs and pork, resulting in a savory and satisfying meal.

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