Gang You Liao Hong Kong Teahouse (Yingxiangcheng Branch)
粤菜 · ⭐ 3.8
No. 18, Qingyun Street; 4th Floor, Building A, Yingxiang City
Dishes
Barbecue Pork Fried RiceChar siu fried rice is made with rice, diced marinated char siu, and辅料 like eggs, green onions, and carrots, stir-fried in a hot wok with cold oil. Leftover rice is typically used for a fluffy, non-sticky texture.
Char Siu Omelette RiceA dish of fried rice topped with grilled char siu and wrapped in a soft egg omelette, offering a savory and satisfying meal.
Bear Burst Custard CakeA creative dessert featuring a soft cake filled with rich custard cream, shaped like a bear and coated in crispy sugar. The custard bursts when bitten, offering a delightful texture contrast.
Signature Milk TeaSignature milk tea is made by blending black tea with fresh milk or plant-based milk, then filtered after mixing. Sugar syrup or condensed milk is typically added to adjust sweetness, and some versions include toppings such as pearls, coconut jelly, or pudding.
Dreamy Cream French ToastA creative dessert and breakfast fusion, using thick toast spread with creamy filling, layered with fruit or chocolate, then pan-fried until golden and crispy.
Seafood Shrimp Paste Fried RiceA flavorful dish made with fresh seafood like shrimp and squid, stir-fried with rice and seasoned with shrimp paste.
Classic Beef Hor Fun Stir-FryClassic dry-fried beef rice noodles is a Chinese stir-fry dish made with beef slices, rice noodles, and辅料 like bean sprouts, onions, and green onions. Beef is marinated in soy sauce and starch, rice noodles are soaked, then stir-fried quickly with oil and seasonings.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Golden Honey Glazed Barbecue Pork RiceA classic Hong Kong-style dish featuring succulent barbecued pork glazed in a sweet honey sauce, served over steamed rice.
Golden Crispy Pineapple Bun with ButterA classic Hong Kong pastry featuring a golden, crispy crust and soft pineapple bun filled with butter, offering a rich, sweet flavor.