Ren Liu烧菜
川菜 · ⭐ 3.9
No. 98 Minzu Road, Lianhe Building (130 meters on foot from Exit 9 of Xiaoshizitou Metro Station)
Dishes
Nénglǎi TofuNénglǎi tofu is a soft, delicate soy-based dish made using glucono-δ-lactone as a coagulant, commonly served chilled or in soups.
Dried Kidney Bean Braised PorkA classic home-style dish made with dried kidney beans and pork belly, slow-cooked until tender and flavorful.
Pickled Pepper Sea CabbageA refreshing Sichuan-style dish made with sea cabbage and pickled chili, offering a crisp texture and tangy-spicy flavor.
Braised Pig Trotter with KelpA traditional Chinese dish featuring tender pig trotters braised with kelp, resulting in a rich, savory flavor and nutritious meal.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Braised Spare Ribs with Tofu SkinA savory Chinese dish made by slow-cooking pork ribs and tofu skin in a rich sauce of soy sauce, sugar, and seasonings.
Sour Radish Pork TripeA Sichuan-style cold dish made with pork tripe and sour radish, seasoned with garlic, chili oil, and vinegar for a tangy, spicy flavor.
Sour Radish with Pig TripeA Sichuan-style cold dish made with pork tripe and sour radish, seasoned with chili oil and garlic for a tangy, spicy flavor.
Golden Hook Winter Melon SoupA clear, light soup made with winter melon and seafood such as dried shrimp or scallops, simmered slowly for a delicate flavor.
Quail Egg and Meatball StewA Chinese home-style dish made with quail eggs and meatballs simmered in a savory sauce, offering tender texture and rich flavor.