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Shenfeng Private Kitchen (Maying Road Branch)

特色菜 · ⭐ 4.2

Room 1, Floor 1, Building 2, Fenghua Yuan Residential Community, Maying Road

Dishes

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  Gong'an Beef Three Delicacies

  Gongan beef three delicacies is a dish primarily made with beef, beef tripe, and beef tendons. During preparation, these three ingredients are first stewed until tender, then stir-fried with spices and seasonings to allow them to fully absorb the broth, resulting in a delicious taste and rich nutrition.
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  Braised Pork Belly with Preserved Egg

  Braised pork belly with preserved eggs is a Chinese dish using pork belly and eggs as main ingredients. Pork is blanched, then simmered with eggs and seasonings like soy sauce, sugar, rice wine, star anise, and cinnamon until tender and flavorful.
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  Ancient Method Pan-Fried Crucian Carp

  Fresh crucian carp is marinated with ginger and scallions, then pan-fried slowly in oil until golden brown, resulting in tender and flavorful fish using traditional methods.
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  Salted Corn with Pepper

  Szechuan salt corn is a dish primarily made with corn, seasoned with Szechuan salt. To prepare it, fresh corn kernels are first removed, then deep-fried until golden and crispy, and finally tossed with Szechuan salt to create an appealing color and texture.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Water Buffalo Meat

  Water buffalo meat is a flavorful dish made from the muscle of water buffalo, commonly prepared by stewing, stir-frying, or boiling for a tender and savory result.
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  Nourishing Pigeon Soup

  Nourishing pigeon soup is made with pigeon as the main ingredient, combined with Chinese herbs like goji berries, red dates, and astragalus, slowly simmered for a rich, flavorful broth. The tender pigeon meat and savory soup offer health benefits.
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  Tofu Pearl Dumplings

  A dish made of soft tofu mixed with pork and shaped into small balls, then boiled. The pearls are tender and flavorful, often served in broth or sauce.
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  Secret Sauce Roast Pigeon with Pig's Intestine

  Secret sauce roast pigeon with pig's intestine is a dish made with young pigeon and pork intestines, marinated in a special sauce and then roasted. The texture is tender, and the flavor is rich in sauce aroma.
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  Steamed Pork Ribs with Rice Flour

  Steamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
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  Pork Tail with Peanuts

  A Chinese dish featuring pork tail and peanuts, slow-cooked to a tender, savory finish.
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  Egg and Shredded Pork Noodles

  Egg and pork noodle soup is a Chinese dish made with noodles, eggs, and minced pork. Scramble the eggs, cook them, and set aside. Marinate pork slices, then mix with the cooked eggs and boiled noodles for a delicious meal.

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