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Dongsheng Glutinous Rice Dumplings (Xinzhuang Street Headstore)

小吃快餐 · ⭐ 4.2

No. 100, Xinzhuang Street, Xiangyang Subdistrict (20 meters west of the mosque)

Dishes

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  Dongsheng Glutinous Dumplings

  Dongsheng灌浆包 is a steamed dumpling made with flour dough and filled with a mixture of pork, shrimp, and egg. The filling is mixed evenly, wrapped in the dough, shaped into a bun, and steamed until soft and juicy.
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  Garlic Sauce Pork Bun

  A steamed bun filled with seasoned pork and garlic sauce, offering a savory and aromatic taste.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Seafood Hot Bread

  Sea delicacy toast features fresh seafood like shrimp, shellfish, and squid, blanched and mixed with seasonings, then served on toasted or pan-fried bread for a rich, savory flavor.
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  Sea Urchin Dumplings

  Steamed dumplings filled with fresh sea urchin, offering a delicate and briny flavor.
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  Sea Urchin Toast

  Sea Urchin Toast is a dish made mainly with sea urchin and bread. Fresh sea urchin is directly spread on toasted bread, offering a fresh and original taste.
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  Beef Soup Dumplings

  Beef soup buns are made with a flour-based wrapper and filled with minced beef, scallions, ginger, and seasonings. The filling includes a broth that releases during steaming for a savory experience.
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  Corn Shrimp Bun

  A steamed bun filled with fresh shrimp and sweet corn, offering a savory and slightly sweet taste.
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  Corn Pork and Shrimp Buns

  A Chinese steamed bun filled with fresh corn, minced pork, and shrimp, offering a savory and satisfying bite.
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  Secret Sauce Pickled Cucumber

  A refreshing cold dish made by marinating fresh cucumbers in a secret blend of garlic, chili, soy sauce, vinegar, and sugar for a tangy, spicy flavor.
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  Brain Rice

  A Chinese dish made with brain meat stir-fried with rice and seasonings, known for its tender texture and rich flavor.
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  Buckwheat Porridge

  Buckwheat porridge is made primarily from buckwheat, soaked and then ground or directly cooked. After washing, buckwheat is simmered until soft and thickened into a porridge, with optional sugar or salt for flavor. No additional ingredients are added to preserve the natural taste.
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  Fennel Pork Dumplings

  Fennel pork buns are made with flour dough and filled with fresh pork and fennel, then steamed after kneading, fermenting, shaping, and cooking. The unique aroma of fennel blends beautifully with the savory pork, creating a traditional delicacy.
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  Egg Yolk Pork Bun

  Egg yolk pork buns are a classic Chinese pastry, featuring tender and juicy pork filling combined with rich, savory egg yolk for a complex flavor. The dough is carefully fermented and kneaded to achieve a soft, delicate texture that wraps around the filling. After steaming, the buns emit an irresistible aroma. This bun is not only delicious but also rich in protein and vitamins, making it an excellent choice for breakfast or afternoon tea.

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