Su Xiao Liu Handmade Pastries (Dapu Bridge Branch)
江浙菜 · ⭐ 4.0
Taikang Zone, B2 Floor, R&F Times Square Plaza, No. 618 Xujiahui Road
Dishes
Sixth-Month Yellow Crab Yolk Oil Steamed EggA delicate steamed egg dish infused with fresh sixth-month yellow crab yolk oil, offering a rich and savory flavor.
South Late Japonica Rice Seafood PorridgeA comforting rice porridge made with South Late Japonica rice and fresh seafood, simmered to perfection for a rich, savory flavor.
Big Satisfaction Pure Crab Roe Steamed BunsBig Satisfaction Pure Crab Roe Steamed Buns are made with fresh crab roe and high-quality flour, featuring thin skin, rich filling, and a juicy texture.
Small Pot Handmade Pork DumplingsFresh pork filling wrapped in dough and pan-fried until golden brown, offering a crispy bottom and juicy interior.
Signature Bamboo Shoot and Yellow Croaker Spring RollsA crispy spring roll filled with fresh yellow croaker and bamboo shoots, a savory delight.
Classic Scallion Oil NoodlesA classic Shanghai-style noodle dish featuring hand-pulled noodles tossed in fragrant scallion oil, offering a savory and aromatic taste.
Fried Yongchang Stinky Tofu in Golden Bao BunA creative dish featuring fermented stinky tofu, deep-fried and wrapped in a golden bun for a crispy exterior and tender interior with a distinctive aroma.
Sweet Shrimp and Water Chestnut Steamed BunsDelicate steamed buns filled with sweet shrimp and crisp water chestnuts, offering a fresh and savory taste.- Fresh Yellow Croaker DumplingsFresh yellow croaker filling wrapped in delicate dumpling skins, boiled to perfection for a clean, savory taste.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Old-Style Shrimp Roe Yangchun NoodlesA classic noodle dish featuring fine wheat noodles and shrimp roe for a savory, light broth. A traditional Jiangnan-style comfort food.
Premium Fresh Pork Steamed BunA premium steamed bun filled with fresh pork, known for its delicate skin and rich meat juice, made using traditional craftsmanship.
Fresh Vegetable and Mushroom Vegetarian Steamed BunFresh vegetable and mushroom vegetarian steamed bun made by steaming, with a fresh taste and no meat, suitable for vegetarians.