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Nanjiang Drunk Goose (Dalong Store)

粤菜 · ⭐ 4.2

No. 21 Longzhou South Road, Daliang Subdistrict

Dishes

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  Nanjiang Drunk Goose

  A Sichuan dish made with fresh goose meat simmered in rice wine and spices, resulting in tender, flavorful meat with a rich aroma.
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  Fried Tofu Skin

  Fried tofu skin made from soybeans, commonly used in soups and stir-fries for its spongy texture and savory flavor.
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  Steam Chicken

  Steam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
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  Braised Lamb

  Stewed mutton is a dish made primarily with mutton, seasoned with scallions, ginger, garlic, and slow-cooked until tender and flavorful.
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  Braised Goose Feet and Kidney

  A traditional Chinese dish made by slow-cooking goose feet and pig kidneys with spices, resulting in a rich, tender flavor.
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  Medicated Pigeon with Herbal Ingredients

  A nourishing dish made by stewing young pigeons with medicinal herbs like ginseng and goji berries, resulting in tender meat infused with herbal aroma.
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  Stewed Shrimp with Large Fan Chicken

  Mainly made with large fan chicken and fresh shrimp, simmered to perfection. Tender chicken, juicy shrimp, rich broth with a blend of seafood and poultry aroma.
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  Shunde Fish Soup

  A traditional dish from Shunde, Guangdong, made by steaming fresh carp with ginger and scallions to highlight its natural freshness.
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  Goose Intestines

  Goose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.

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