Nanjiang Drunk Goose (Dalong Store)
粤菜 · ⭐ 4.2
No. 21 Longzhou South Road, Daliang Subdistrict
Dishes
Nanjiang Drunk GooseA Sichuan dish made with fresh goose meat simmered in rice wine and spices, resulting in tender, flavorful meat with a rich aroma.
Fried Tofu SkinFried tofu skin made from soybeans, commonly used in soups and stir-fries for its spongy texture and savory flavor.
Steam ChickenSteam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
Braised LambStewed mutton is a dish made primarily with mutton, seasoned with scallions, ginger, garlic, and slow-cooked until tender and flavorful.
Braised Goose Feet and KidneyA traditional Chinese dish made by slow-cooking goose feet and pig kidneys with spices, resulting in a rich, tender flavor.
Medicated Pigeon with Herbal IngredientsA nourishing dish made by stewing young pigeons with medicinal herbs like ginseng and goji berries, resulting in tender meat infused with herbal aroma.
Stewed Shrimp with Large Fan ChickenMainly made with large fan chicken and fresh shrimp, simmered to perfection. Tender chicken, juicy shrimp, rich broth with a blend of seafood and poultry aroma.
Shunde Fish SoupA traditional dish from Shunde, Guangdong, made by steaming fresh carp with ginger and scallions to highlight its natural freshness.
Goose IntestinesGoose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.