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Yue Jiao Huang (Darongcheng Branch)

小吃快餐 · ⭐ 3.7

Units 1 and 2, B-005, Basement Level, No. 106 Dujiangyan Avenue, Xingfu Community, Xingfu Subdistrict

Dishes

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  Wonton Seasoning Pack

  A pre-mixed seasoning pack containing soy sauce, sesame oil, scallions, garlic, ginger, dried shrimp, and sesame to enhance wonton soup or noodle flavor.
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  Vegetable and Fresh Meat Wonton

  Vegetable and fresh meat wonton is a traditional Chinese dim sum made with fresh vegetables and meat wrapped in thin wrappers. The vegetables and meat are chopped and mixed, then wrapped in wonton skins and cooked.
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  Corn and Carrot Pork Dumplings

  Corn and carrot pork dumplings are filled with minced pork, sweet corn kernels, and grated carrots, wrapped in thin dough and steamed or boiled for a savory, satisfying bite.
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  Tomato and Pork Wonton

  Tomato and pork wonton features a savory filling of fresh pork and ripe tomatoes, wrapped in delicate dumpling skins and served in a tangy tomato broth.
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  Tomato and Pork Dumplings

  Tomato and pork dumplings feature a savory filling of minced pork and fresh tomatoes, wrapped in soft dough and steamed or boiled for a delightful taste.
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  Seaweed and Pork Dumplings

  Fresh pork and seaweed wontons made with minced pork and seaweed, wrapped in thin dough and boiled. Served in seaweed soup or clear broth for a delicious taste.
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  Lotus Root and Water Chestnut Pork Dumplings

  Lotus root and water chestnut pork dumplings feature tender pork filling with crunchy lotus root and water chestnut, steamed to perfection for a fresh, savory bite.
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  Celery and Pork Dumplings

  Steamed or boiled dumplings filled with a savory blend of fresh celery and pork, known for their aromatic flavor and tender texture.
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  Cilantro Water Chestnut Pork Dumplings

  Fresh pork filled with cilantro and water chestnuts, steamed in dumpling wrappers for a delicate, crisp taste.
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  Fresh Pork Wonton Noodles

  Fresh meat dumpling noodles feature handmade wrappers filled with pork, served in a soup bowl with thin noodles. The broth is typically made from pork bones or chicken, garnished with green onions and cilantro.
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  Fresh Shrimp and Crab Dumplings

  Fresh shrimp and crab meat are wrapped in delicate dumpling skins, steamed or boiled to perfection, offering a savory and tender bite.
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  Fresh Shrimp and Crab Roe Dumplings

  Fresh shrimp and crab roe dumplings are made with fresh shrimp and crab roe as the main ingredients, paired with carefully selected dough. The shrimp is tender, and the crab roe provides a burst of texture, resulting in a rich and satisfying mouthfeel. To prepare, the shrimp is minced into shrimp paste, mixed with crab roe to form the filling, then wrapped in dumpling wrappers and boiled until cooked through.
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  Chicken Dumplings

  Chicken dumplings are made with chicken leg meat as the main ingredient, combined with vegetables and seasonings, wrapped in thin dough and steamed. The texture is tender and the flavor is delicious.
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  Spicy Lobster Dumplings

  Spicy lobster dumplings made with fresh lobster meat and a secret spicy sauce, pan-fried to golden crispness.
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  Black Truffle Mushroom Beef Dumplings

  Black Truffle Mushroom Beef Dumplings are made with beef, mushrooms, and black truffles, hand-rolled into dumplings. The filling is fragrant and rich in flavor.
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  Black Pepper Corn Chicken Leg Dumplings

  Black pepper corn chicken leg dumplings are made with chicken leg meat, corn, and black pepper, cooked by steaming or boiling, offering a delicious taste with a rich black pepper aroma.

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