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He Fan Donburi · Beef Rice (Jiefang West Road Store)

小吃快餐 · ⭐ 3.7

Shop No. 35-1, Jiefang West Road

Dishes

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  和番招牌牛肉饭

  和番招牌牛肉饭以嫩滑牛肉为主料，搭配米饭、洋葱、胡萝卜等蔬菜，经过炖煮或炒制而成。牛肉通常先腌制入味，再与配菜一同烹制，最后淋在热米饭上。
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  Potato Pancake

  Potato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
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  House Special Curry Pork Cutlet Rice

  Pork chops marinated and pan-fried to golden perfection, served with a rich curry sauce made from good-attitude curry paste, poured over rice. Main ingredients: pork tenderloin, onion, carrot, and rice. Curry sauce prepared by simmering curry blocks with water, and a touch of milk or cream.
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  Matcha Mochi

  Matcha mochi is a Japanese dessert featuring a glutinous rice wrapper filled with matcha paste. The preparation involves mixing glutinous rice flour with water to form a paste, then steaming it to create a soft and chewy outer layer. The matcha filling is made by blending matcha powder with sugar and other ingredients, offering a rich tea aroma. Finally, the filling is wrapped in the rice skin for a delightful treat.
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  Teriyaki Chicken

  Teriyaki chicken is made with chicken, usually thigh or breast meat, marinated and pan-fried until golden. Then simmered in a sauce of soy sauce, mirin, and sugar, absorbing the flavors. Finally, the sauce is reduced to a glossy finish. The dish has a bright red color and tender texture.
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  Teriyaki Chicken and Beef Bowl

  Teriyaki chicken and beef bowl features grilled chicken and simmered beef, served with rice. Both meats are marinated in teriyaki sauce made from soy sauce, sugar, mirin, and sake, then grilled or simmered for rich flavor.
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  Caramel Heart Egg

  Custard egg is a dish primarily made with eggs, where cooking time and temperature are carefully controlled to keep the yolk center in a semi-liquid state, resulting in a delicate texture with a fully cooked white protein layer.
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  蒲烧鳗鱼照烧鸡饭

  蒲烧鳗鱼照烧鸡饭是一道融合菜品，主要食材包括鳗鱼和鸡肉。鳗鱼经过腌制后烤制，表面涂上蒲烧酱汁，使其带有甜咸风味；鸡肉则用照烧酱腌制后煎熟或烤熟，酱汁由酱油、糖和味醂调制而成。米饭铺底，将鳗鱼和鸡肉摆放在饭上，淋上酱汁，搭配蔬菜点缀。
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  Golden Pork Cutlet

  Golden pork cutlets are made by slicing pork tenderloin, marinating it, then coating it in starch or flour before frying until golden and crispy. The finished dish has a fragrant, crunchy exterior and a tender, juicy interior, typically served with salt and pepper or sweet and spicy sauce.

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